Oli’s Tacos is the shared vision of mother-daughter entrepreneurs, Olivia and Evelin Sanchez. Oli’s serves handcrafted Mexican cuisine combining traditional and modern influences. Featuring handmade tortillas, an array of house-made salsas and a changing roster of aguas frescas and horchatas, Oli’s recipes all start with a mom-approved set of ingredients before Evelin adds her creative touch. Options range from carne asada, carnitas, barbacoa, birria and al pastor to quesadillas, burritos, mulitas and more. Some of the most popular dishes include original creations such as the original Oli’s Taco, the Vampiro and the addictive Dirty Queso taco. A variety of vegetarian and vegan options are also on the menu.